Sajjad Restaurant — interior architecture
Est. — Sukkur, Pakistan

Welcome toSajjad

Where Sukkur gathers.

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Chapter II — The Flavor Tunnel
01 / 06
Sajjad's Hot Brownie
№ 01 — Signature Dessert

Sajjad's Hot Brownie

Ingredients

  • Dark chocolate
  • Vanilla bean ice cream
  • Walnut crumb
  • Caramel
Bar BQ Platter
№ 02 — Smoke & Char

Bar BQ Platter

Ingredients

  • Seekh kebab
  • Chicken tikka
  • Malai boti
  • Mint chutney
Mutton Joint
№ 03 — Slow-cooked, 6 hours

Mutton Joint

Ingredients

  • Mutton shank
  • Garam masala
  • Saffron rice
  • Burnt onion
Fish Masala
№ 04 — From the Indus

Fish Masala

Ingredients

  • Local river fish
  • Mustard oil
  • Curry leaf
  • Green chili
Mint Margherita
№ 05 — House Cooler

Mint Margherita

Ingredients

  • Fresh mint
  • Lime
  • Sparkling soda
  • Rock salt
Chicken BBQ Platter
№ 06 — Family Favorite

Chicken BBQ Platter

Ingredients

  • Tandoori chicken
  • Malai tikka
  • Naan
  • Raita
Fire courtyard
Chapter III

The Fire Courtyard

Move around the flame. Each spark holds a story.

Chapter IV

A Day at Sajjad

● Open Now4:40 PMSukkur, PK
Open
12 PM
Peak
10 PM
Stay
1–2 Hrs
Last Order
12:30 AM
Chapter V

The Memory Wall

4.2
★★★★☆ Rating
819+
Guests Reviewed
Guest memory
Guest memory
Guest memory
Guest memory
Guest memory
Guest memory
Chapter VI

The Chef's
Secret Room

Some dishes never make the menu. Pull a drawer and find what only regulars know.

Chef plating
Head Chef
Khansaab
Chapter VII — Finale

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03
Time
04
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